CHRISTMAS PARTY ON THE HILL 2023
Starters
Cured Salmon Gravlax with Beetroot, Watercress & Lemon Caper Vinaigrette (GF/DF)
Ham Hock Terrine with Piccalilli & Toasted Ciabatta (DF/GF on request)
Caramelised Red Onion, Tomato & Goats Cheese Tart with a Watercress Salad (M/V)
Roasted Butternut Squash, Chestnut & Sage Soup with Warm Bread & Butter (V/N)
(GF OR Vegan on request)
Mains
Roasted Turkey with Apricot & Chestnut Stuffing with a Stock Gravy (N) (DF/GF on request)
Roasted Topside of Bagnell Farm Ruby Red Devon Beef with Yorkshire Pudding & a Stock Gravy (GF or DF on request)
Both Served with Pigs in Blankets, Roast Potatoes, Parsnips, Bacon Tossed Sprouts & a Selection of Vegetables
Wild Mushroom, Spinach & Butternut Squash Wellington with Roast Potatoes, Parsnips, Caramelised Onion Tossed Sprouts, Selection of Vegetables & a Vegetable Gravy (Vegan)
Seafood Risotto with Lemon Oil & a Rocket Parmesan Salad (GF/C/Mo)
Confit Crispy Pork Belly with Bubble & Squeak Cake, Buttered Greens & a Cider Mustard Sauce (GF)
Desserts
Warm Christmas Pudding with Brandy Custard
Caramelised Apple Crumble Cheesecake with Chantilly Cream
Warm Ginger Treacle Tart with Vanilla Ice Cream (Vegan on request)
Raspberry & White Chocolate Pavlova with Toasted Almonds (GF/N)
Chocolate Orange Tart with Hazelnut Ice Cream (N)
West Country Cheese Board with Chutney, Grapes & Biscuits
(GF on request)
Main Course £17.50
2 Courses £23.50
3 Courses £29.50
If you have any food allergies or intolerances, please speak to a member of staff before ordering.
GF=Gluten Free DF=Dairy Free M=Mustard C= Crustaceans Mo=Molluscs N=Nuts V=Vegetarian
01935 822848
princeofwaleshamhill@hotmail.co.uk
Booking information on reverse.