Opening Times

Mon - Sun : 08.30am - 11pm
Click here for our food serving times

Next Events

    Sunday Lunch Menu


    Classic Roast Dishes

    Roasted Topside of Water Buffalo  with a Yorkshire Pudding, braised red cabbage, roasted potatoes and a parsnip. £11.50/£8.50

    Roasted Somerset Pork with crackling, braised red cabbage, roasted potatoes and a parsnip.  £11.50/£8.50

    Roasted Leg of Lamb studded with garlic and rosemary and served with roasted potatoes, braised red cabbage and a parsnip. £11.50/£8.50

    Roasted Quarter of Free Range Chicken with stuffing, braised red cabbage, roasted potatoes and a parsnip.  £11.50

    Roasted Vegetable and Bean Dumplings (V)(C) with roasted potatoes, braised red cabbage, vegetables and a parsnip. £11.50/£8.50

    All served with gravy and fresh vegetables.

    From our Lunch Menu

    Somerset Vegetable Stew (Vegan, GF, DF,C)  with cheddar and parsley mash, served with bread and butter £9.50

    Fish Dish of the Day Please ask a member of staff for today’s choice. £13.50

    Honey Roasted Ham with free-range eggs, chips and peas. £11.00/£7.50

    Sausage Shed Sausages with wholegrain mustard mashed potatoes, onion crisps and roasted stock gravy. £10.50/£7.00

    Breaded Whole Tail Scampi with chips, peas and our own Tartare Sauce. £10.50

    If you have any food allergies or intolerances, then please speak to a member of staff before ordering.