Sunday Lunch Menu
Classic Roast Dishes
Roasted Topside of Water Buffalo with a Yorkshire Pudding, braised red cabbage, roasted potatoes and a parsnip. £11.50/£8.50
Roasted Somerset Pork with crackling, braised red cabbage, roasted potatoes and a parsnip. £11.50/£8.50
Roasted Leg of Lamb studded with garlic and rosemary and served with roasted potatoes, braised red cabbage and a parsnip. £11.50/£8.50
Roasted Quarter of Free Range Chicken with stuffing, braised red cabbage, roasted potatoes and a parsnip. £11.50
Roasted Vegetable and Bean Dumplings (V)(C) with roasted potatoes, braised red cabbage, vegetables and a parsnip. £11.50/£8.50
All served with gravy and fresh vegetables.
From our Lunch Menu
Somerset Vegetable Stew (Vegan, GF, DF,C) with cheddar and parsley mash, served with bread and butter £9.50
Fish Dish of the Day Please ask a member of staff for today’s choice. £13.50
Honey Roasted Ham with free-range eggs, chips and peas. £11.00/£7.50
Sausage Shed Sausages with wholegrain mustard mashed potatoes, onion crisps and roasted stock gravy. £10.50/£7.00
Breaded Whole Tail Scampi with chips, peas and our own Tartare Sauce. £10.50
If you have any food allergies or intolerances, then please speak to a member of staff before ordering.