Opening Times

Mon - Sun : 08.30am - 11pm
Click here for our food serving times

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    Spring/Summer 2017 Menu

    Spring & Summer Menu


    Pork, Apple & Cider Pie

    served with buttered mash and seasonal vegetables. £12.50

    Creamy Cashew Nut Chicken Curry

    With Coriander Scented Rice and Buttered Mixed Greens. £12.50 (GF) (C) (N)

    Cider, Dill & Saffron Battered Fish

    served with chips, mushy peas and our own tartare sauce. £12.50 (DF)

    Mascarpone & Pesto Smothered Chicken Breast

    Served on a Bed of Sesame Veg with Roasted Baby Potatoes & Cherry Tomatoes. £12.50 (GF)

    Aromatic Spiced Lamb Kebabs

    With Mixed Minted Salad, White Rice and Mint Yoghurt Dip. £12.50 (GF)

    Creamy Courgette Lasagne

    With Mixed Salad & Garlic Bread. £11.50

    Twice Cooked Crispy Pork Belly

    With Apple Mashed Potato and Seasonal Greens. £12.50 (GF)

    Vegetarian Butternut Chilli

    Served with Boiled rice, Tortilla Chips & Guacamole. £11.50 (V) (C) (DF)

    Water Buffalo Burger

    served in a rustic roll, with chips and caramelized red onion chutney. £11.00

    Carrot & Sesame Burger

    served in a rustic roll, with chips and Chilli Jam. £9.50 (S)


    Burger Extras:  Somerset Cheddar/Smoked Bacon/Sautéed Mushrooms. 80p per option.


    Please look at our Special Boards above the bar for more options.

    C = Chilli   V = Vegan   N = Nuts   GF = Gluten Free   S = Seeds   DF = Dairy Free

    If you have any food allergies or intolerances, then please speak to a member of staff before ordering.  Thank you.