04May
Fish Friday
Starters
Smoked Peppered Mackerel Salad with a Wholegrain Mustard Dressing (GF) £5.50
Red Velvet Breaded Prawn with Marie Rose Sauce £5.50
Deep Fried Whitebait with Sweet Chilli Sauce (DF) £5.50
Mahi Mahi Fishcake served with Citrus Mayonnaise £5.50
Mains
Cider, Saffron & Basil Battered Haddock Served with Chips, Mushy Peas and our own Tartare Sauce (DF) £12.50
Steamed Mussels in a White Wine Cream Sauce with Garlic & Fresh Herbs Served with Chips (GF) £12.50
Pan Fried Salmon Fillet served with Wasabi Sauce, Buttered New Pots & Mixed Salad (GF) £13.50
Pan Roasted Cod Topped with Herb & Parmesan Crumb with Chorizo & Chickpea Stew £13.50
Available between 18.00 and 22.00 every Friday evening. Subject to availability.