Fish Friday

04May

Fish Friday

Starters

Smoked Peppered Mackerel Salad with a Wholegrain Mustard Dressing (GF) £5.50

Red Velvet Breaded Prawn with Marie Rose Sauce £5.50

Deep Fried Whitebait with Sweet Chilli Sauce (DF) £5.50

Mahi Mahi Fishcake served with Citrus Mayonnaise £5.50


Mains

Cider, Saffron & Basil Battered Haddock Served with Chips, Mushy Peas and our own Tartare Sauce (DF) £12.50

Steamed Mussels in a White Wine Cream Sauce with Garlic & Fresh Herbs Served with Chips (GF) £12.50

Pan Fried Salmon Fillet served with Wasabi Sauce, Buttered New Pots & Mixed Salad (GF) £13.50

Pan Roasted Cod Topped with Herb & Parmesan Crumb with Chorizo & Chickpea Stew £13.50

Available between 18.00 and 22.00 every Friday evening.  Subject to availability.

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