AUTUMN & WINTER MENU

Deli Board

Pot of Pitted Olives £4.25 (Vegan)

Homemade Scotch Egg with Chutney £5.25 (DF/M)

Warm ‘Proper Cornish’ Meat or Vegetable Pasty with Chutney £5.25(M)

Warm ‘Proper Cornish’ Jumbo 8” Sausage Roll with English Mustard £5.25 (M)

Selection of Cold Meats with Piccalilli £6.50 (GF/DF/M)

Selection of Local Cheeses with Chutney, Biscuits & Butter £7.75 (GF on request)

Fresh Baked Bread with Butter, Extra Virgin Olive Oil & Balsamic Reduction £6.50 (Vegan on request)

Starters

Homemade Soup (please ask staff) with Fresh Bread & Butter £6.00 (GF on request)

Pot of Hummus with Warm Pitta Bread £4.50 (Vegan/S)

Smoked Haddock, Chorizo & Cheddar Croquettes with Watercress & a Citrus Herb Mayonnaise £7.50 (E/M)

Selection of Cured Meats with Warm Bread, Olives & Hummus £8.75 (GF on request/S)

Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.25(GF on request)

Herby Breaded Deep Fried Brie Wedge with Cranberry, Port & Orange Sauce £7.75 (V)

Chef’s Favourites!

Beef Bourguignon with a Chive Mash, Buttered Greens & topped with Onion Crisps £16.50 (GF)

Root Vegetable & Lentil Cottage Pie topped with Sweet Potato Mash, Served with Winter Vegetables & Gravy £15.75 (Vegan/GF)

Confit Duck Leg with Dauphinoise Potatoes, Braised Red Cabbage, Buttered Greens and a Red Wine Sauce £18.00 (GF)

Sun Blushed Tomato & Spinach Stuffed Chicken Breast wrapped in Streaky Bacon and served with a Chorizo, Chickpea & Vegetable Stew £17.25 (GF/DF)

Wild Mushroom & Tarragon Tagliatelle served with Garlic Bread & Watercress £16.50 (E/V/Vegan on Request)

Pan Fried Wild Bass served with Sauté Potatoes & Fennel, Buttered Greens & a Lemon Caper Butter £18.50 (GF)

Homemade Burgers

Bagnell Farm Ruby Red Devon Beef Burger with Chips & Relish £16.00(DF/GF on request)

The Prince of Wales Burger of the Day (please ask staff) with Chips & Relish £16.00 (GF on request)

BBQ Jackfruit & Mixed Bean Burger with Chips & Relish £15.00(Vegan)

*Add Cheese, Bacon or Mushrooms for £1.25 per item.

Pub Classics

Honey Roasted Ham with Free Range Eggs, Chips & Peas Small £10.25 – Large £13.75 (GF/DF)

Cider & Dill Battered Haddock with Chips, Crushed Minted Peas & Homemade Tartare Sauce £16.00 (DF/E/M)

The Prince of Wales Homemade Pie (please ask staff) with Vegetables, Mashed Potatoes & Gravy £16.00 (E)

10oz Gammon Steak with Free Range Eggs, Chips, Peas & Grilled Tomato £16.75 (GF/DF)

The Prince of Wales Curry (Please ask staff) with Rice, Naan Bread & Mango Chutney £15.25 (DF)

8oz Local Rump Steak with Chips, Portobello Mushroom, Grilled Tomato, Onion Rings & Peas £23.50 (GF without Onion Rings/DF/M).  Add Peppercorn or Stilton Sauce £3.25 (GF)

Classic Basket Meals

Scampi (E) / Spicy Chicken Wings / Pork Sausages / VegetarianSausages / Chicken Goujons / Fish Goujons (E)

all served with Chips & Mixed Leaf Salad £12.50 (DF/M)

Children’s Meals

with Peas, Baked Beans, or Salad £7.50 (M)

Tomato & Basil Pasta (Vegan) / Fish Goujons & Chips (DF) / Chicken Goujons & Chips (DF) / Sausage & Chips (DF) / Vegetarian Sausage & Chips (DF) / Cheeseburger & Chips (DF or GF on request)

Torpedo Rolls

Roast Beef & English Mustard (DF) / Ham, Cheddar & Pickle / Bacon & Brie with Cranberry Sauce/ Battered Fish Goujons & Tartare Sauce(DF/E) / Tuna Mayonnaise (DF/E) / Cheddar & Chutney

All served on Either White or Multigrain Bread with a Salad Garnish £7.50 (M/GF on request)

Sea Salted, Slow Baked Potatoes

Choose 1,2 or 3 fillings & all served with a Mixed Leaf Salad £9.00(GF/M)

Cheddar / Baked Beans / Mushrooms / Bacon / Roasted Vegetables /Tuna Mayonnaise (E) / Coleslaw (E)

Sides

Bowl of Chips £4.50 (GF/DF) / Sweet Potato Fries £5.25 (GF/DF) / Cheesy Chips £5.75 (GF)

Beer Battered Onion Rings £4.50 (DF) / Bread Roll & Butter £2.00 (GF on request) / Garlic Bread £4.00 add Cheese £1.25 (GF or DF on request)

Desserts, Ice Creams & Sorbets – please ask staff for choices

Specials Available Daily – Please Ask or Check Out Our Blackboards

If you have any food allergies or intolerances, please speak to a member of staff before ordering.

C = Crustaceans   N = Nuts   GF = Gluten Free   S = Sesame   DF = Dairy Free   V= Vegetarian

M = Mustard      Cel = Celery​E = Egg

Sunday Roast every Sunday between 12 & 4pm.

Breakfast daily between 9 & 11am